Chicken Casserole
10 ingredients
3 steps
Ingredients
- 2 c. cooked chicken
- 1/2 c. chicken broth
- 1/2 can water chestnuts, sliced
- 1/4 c. mayonnaise
- 1/2 c. cracker crumbs
- 2 beaten eggs
- 1 can mushroom soup
- salt and pepper to taste
- crushed potato chips
- almonds, sliced
Directions
-
1Combine first 8 ingredients and place in casserole.
-
2Sprinkle with potato chips and nuts.
-
3Bake at 325° until mixture is bubbly and top is brown.
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