Chicken Casserole

10 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken
  • 1/2 c. chicken broth
  • 1/2 can water chestnuts, sliced
  • 1/4 c. mayonnaise
  • 1/2 c. cracker crumbs
  • 2 beaten eggs
  • 1 can mushroom soup
  • salt and pepper to taste
  • crushed potato chips
  • almonds, sliced

Directions

  1. 1
    Combine first 8 ingredients and place in casserole.
  2. 2
    Sprinkle with potato chips and nuts.
  3. 3
    Bake at 325° until mixture is bubbly and top is brown.

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