Chicken Casserole
8 ingredients
6 steps
Ingredients
- 1 chicken
- 1 box Stove Top stuffing (follow directions on box)
- 1 small onion
- 1/2 stalk celery
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small can mushrooms
- salt to taste
Directions
-
1Cook chicken. Cut onion and celery into casserole dish.
-
2Add mushrooms, stuffing and both cans of soup; mix well.
-
3Pick chicken off bone and add to casserole dish; mix well.
-
4Salt to taste.
-
5Put in oven at 400° until brown.
-
6Delicious hot or cold.
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