Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 c. broth
  • 1 c. milk
  • 1 large onion
  • 4 stalks celery
  • 1 pkg. Pepperidge Farm herb dressing
  • 1 stick butter

Directions

  1. 1
    Soak chicken breasts with chopped onions and celery.
  2. 2
    Cut into small pieces and mix all ingredients and place in pan.
  3. 3
    Top with Pepperidge Farm dressing and butter.
  4. 4
    Cover chicken casserole and bake at 350° for 45 minutes and then uncover; brown until desired. Fabulous!!

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