Chicken Casserole

Directions

1. 1
   Boil the chicken.
2. 2
   Grease 9 x 13-inch pan, or spray with Pam. Take bone and skin off the chicken.
3. 3
   Break up chicken into pieces in casserole.
4. 4
   Add 2 cans cream of celery soup and chicken broth, mixed well.
5. 5
   Pour over chicken.
6. 6
   Mix flour and sweet milk.
7. 7
   Add melted butter and spoon over chicken.
8. 8
   Cook at 400° for 1 hour or until crust is brown.