Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken
  • 2 cans cream soup (celery, chicken or mushroom)
  • 2 c. macaroni (uncooked)
  • 2 c. milk
  • 3 eggs (hard-boiled and chopped)
  • 1 lb. Velveeta cheese (diced)
  • onion to taste
  • potato chips

Directions

  1. 1
    Mix all ingredients except potato chips.
  2. 2
    Pour in greased 3-quart casserole.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 1 to 1 1/2 hours.
  5. 5
    Top with potato chips last 15 minutes.

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