Chicken Casserole
8 ingredients
5 steps
Ingredients
- 2 c. cooked chicken
- 2 cans cream soup (celery, chicken or mushroom)
- 2 c. macaroni (uncooked)
- 2 c. milk
- 3 eggs (hard-boiled and chopped)
- 1 lb. Velveeta cheese (diced)
- onion to taste
- potato chips
Directions
-
1Mix all ingredients except potato chips.
-
2Pour in greased 3-quart casserole.
-
3Refrigerate overnight.
-
4Bake at 350° for 1 to 1 1/2 hours.
-
5Top with potato chips last 15 minutes.
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