Lasagna Rolls
9 ingredients
12 steps
Ingredients
- 6 lasagna noodles, cooked
- 8 ounces part-skim mozzarella cheese, shredded
- 8 ounces skim milk ricotta cheese
- 14 cup grated parmesan cheese
- 1 egg
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- 1 pinch basil, to taste
- 3 cups tomato and basil pasta sauce
Directions
-
1Preheat oven to 375 degrees
-
2Spray a 8x8 baking pan with cooking spray.
-
3Mix ricotta cheese, parmasan cheese, egg and seasonings if you are using them.
-
4Spread the cheese mixture on one side of each noodle.
-
5Spread a small amount of sauce on the cheese mixture.
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6Sprinkle with the mozzarella cheese.
-
7Roll up the lasagna noodles.
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8Put a small amount of tomato sauce into the bottom of the baking pan.
-
9Lay lasagna rolls into the pan.
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10Cover with the remaining sauce.
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11Bake for 30 minutes.
-
12Remove from oven and let sit for 10 minutes before serving.
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