Chicken Casserole

5 ingredients
8 steps

Ingredients

  • chicken
  • cream of chicken soup
  • broth from chicken
  • 1 soup can milk
  • 1 pkg. Pepperidge Farm bread crumbs

Directions

  1. 1
    Boil chicken; save broth and debone.
  2. 2
    Place chicken pieces in bottom of casserole dish.
  3. 3
    Mix together soup and milk.
  4. 4
    Beat until smooth and pour over chicken.
  5. 5
    Cover with bread crumbs and moisten thoroughly with broth.
  6. 6
    (May look too moist but it's not.)
  7. 7
    Let set for a couple of hours.
  8. 8
    Bake at 350° for 30 to 45 minutes or until brown.

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