Chicken Casserole

Directions

1. 1
   Cook and debone chicken.
2. 2
   Cut chicken into bite-size pieces; set aside 2 cups of broth.
3. 3
   Place in bottom of baking dish.
4. 4
   Mix soup with 1 cup of broth and pour over chicken.
5. 5
   Melt margarine and put with 1 cup broth.
6. 6
   Mix with cornbread mix.
7. 7
   Spoon over soup mixture.
8. 8
   Bake at 400° for 30 minutes.