Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 c. uncooked rice
  • 1 c. onion soup
  • 1 (12 lb.) cut up chicken
  • salt and pepper to taste

Directions

  1. 1
    Place chopped butter in bottom of 2-quart casserole.
  2. 2
    Pour rice over butter and add soup.
  3. 3
    Place chicken on top of rice; sprinkle with salt and pepper.
  4. 4
    Bake at 325° for 1 hour.

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