Chicken Casserole

6 ingredients
10 steps

Ingredients

  • 2 lb. chicken
  • 1 pkg. crackers
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 stick margarine
  • 1/2 c. chicken broth

Directions

  1. 1
    Boil chicken 45 minutes to 1 hour.
  2. 2
    Melt margarine and mix with cracker crumbs.
  3. 3
    Spread cracker mixture on bottom of shallow casserole.
  4. 4
    Save some of mixture to use later.
  5. 5
    Mix sour cream, soup and chicken broth.
  6. 6
    Add sour cream, soup and broth mixture on top of crackers.
  7. 7
    Slice up chicken into small pieces and add to top of other mixture.
  8. 8
    Spread rest of crackers on top.
  9. 9
    Bake in 325° oven until brown and bubbly.
  10. 10
    Serves 4.

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