Chicken Casserole
6 ingredients
10 steps
Ingredients
- 2 lb. chicken
- 1 pkg. crackers
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 stick margarine
- 1/2 c. chicken broth
Directions
-
1Boil chicken 45 minutes to 1 hour.
-
2Melt margarine and mix with cracker crumbs.
-
3Spread cracker mixture on bottom of shallow casserole.
-
4Save some of mixture to use later.
-
5Mix sour cream, soup and chicken broth.
-
6Add sour cream, soup and broth mixture on top of crackers.
-
7Slice up chicken into small pieces and add to top of other mixture.
-
8Spread rest of crackers on top.
-
9Bake in 325° oven until brown and bubbly.
-
10Serves 4.
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