Roasted Plums

3 ingredients
2 steps

Ingredients

  • 2 pounds plums, pitted and sliced
  • 3 tablespoons brown sugar
  • 1/2 cup frozen reduced-calorie whipped topping, thawed

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.

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