Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 (3 lb.) chicken, boiled and deboned; 1 1/2 sticks butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 c. chicken broth; 1 1/2 pkg. Pepperidge Farm stuffing mix (8 oz. size)

6 ingredients

6 steps

Ingredients

1 (3 lb.) chicken, boiled and deboned
1 1/2 sticks butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1 1/2 pkg. Pepperidge Farm stuffing mix (8 oz. size)

Directions

1

Mix butter in saucepan; mix with 1 package of stuffing mix. Line bottom of 2 casserole dishes.
2

Place diced chicken on top of stuffing mix.
3

Mix both cans of soup with the 2 cups of chicken broth; pour over chicken.
4

Sprinkle 1/2 package of stuffing mix over top.
5

Bake at 350° for 30 to 40 minutes.
6

Can be frozen and baked later.