Old Fashioned Pound Cake

Directions

1. 1
   Cream butter until fluffy.
2. 2
   Add sugar to creamed butter and cream until light and fluffy.
3. 3
   Drop in 1 whole egg at a time while beating.
4. 4
   Stop beater and fold in flour.
5. 5
   Add vanilla.
6. 6
   Cook at 300° for 45 minutes.
7. 7
   Turn up to 325° for 15 minutes to brown.