Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. Pepperidge Farm cornbread dressing
  • 1 pkg. chicken-flavored Stove Top stuffing
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1 stick margarine
  • 1 c. chicken broth
  • 3 whole chicken breasts, cooked and cut up

Directions

  1. 1
    Butter or spray a large, long casserole dish.
  2. 2
    Mix both stuffings and put half in dish.
  3. 3
    Mix soups, sour cream and chicken. Spoon over stuffing.
  4. 4
    Layer other half of stuffing over this.
  5. 5
    Melt butter in chicken broth and carefully spoon on top.
  6. 6
    Cook about 45 minutes at 350°.

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