Grilled Chicken

Directions

1. 1
   Combine the oil, chiles, chopped cilantro, and salt and marinate the chicken or fish in this mixture for 1 1/2 hours.
2. 2
   Grill the chicken or fish until barely done.
3. 3
   While the chicken cooks, melt 3 tablespoons of the butter in a skillet and cook the cucumber until softened, about 3 minutes.
4. 4
   Meanwhile, boil the wine and shallots together in a small saucepan until reduced to 1 tablespoon.
5. 5
   Remove the saucepan from the heat and add the remaining butter to the saucepan bit by bit, whisking constantly.
6. 6
   Add the softened cucumber and season to taste with lime juice, cilantro, salt and pepper.
7. 7
   Serve over the chicken or fish.