Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 chicken breasts; 1 large onion; 1 stick margarine; 1 can cream of chicken soup; 1/4 c. chicken broth; 1 egg; 2 stalks celery; 2 c. chicken broth; 1 can cream of celery or cream of mushroom soup; 3/4 c. milk; 8 oz. pkg. Pepperidge Farm dressing

11 ingredients

9 steps

Ingredients

6 chicken breasts
1 large onion
1 stick margarine
1 can cream of chicken soup
1/4 c. chicken broth
1 egg
2 stalks celery
2 c. chicken broth
1 can cream of celery or cream of mushroom soup
3/4 c. milk
8 oz. pkg. Pepperidge Farm dressing

Directions

1

Cook chicken breasts until tender by boiling.
2

Cook celery and onion in 2 cups of chicken broth, then add margarine.
3

Skin and bone the chicken.
4

Cut into small pieces and place into a large baking dish.
5

Mix both cans of soup with the milk and 1/4 cup of broth.
6

Pour over chicken.
7

Mix dressing with celery mixture and add 1 egg.
8

Mix well and spoon over chicken.
9

Cover and bake 1 hour at 350° (30 minutes covered and then 30 minutes uncovered).