Green Bean And Radish Salad In Sour Cream Vinaigrette

Directions

1. 1
   Bring plenty of lightly salted water to a boil.
2. 2
   Add the beans and cook until just tender, about 6 or 7 minutes.
3. 3
   Drain and run under cold water to stop further cooking.
4. 4
   Transfer the beans to a serving bowl.
5. 5
   Sprinkle with 1 tablespoon vinegar, sour cream and oil.
6. 6
   Whisk the dressing until smooth.
7. 7
   Season to taste with salt and pepper.
8. 8
   Add the radishes, scallions and dressing to the beans. Toss the salad gently with 2 spoons.
9. 9
   Let the salad marinate at room temperature for 2 hours before serving.
10. 10
    Turn salad to lunch dish by adding smoked turkey, Swiss cheese or smoked ham, cut into julienne strips.