Chicken Fried Rice

Directions

1. 1
   Cut
2. 2
   and
3. 3
   dice chicken
4. 4
   breasts;
5. 5
   season with seasoned salt, pepper
6. 6
   and
7. 7
   Mrs. Dash.
8. 8
   Cook slowly in slightly greased frying pan; do not brown meat.
9. 9
   Simmer until done; may substitute chicken with
10. 10
    shrimp or beef.
11. 11
    Set aside. Chop and cook green onions
12. 12
    in slightly greased pan (drain any excess oil); set
13. 13
    aside. Scramble
14. 14
    eggs
15. 15
    with about 1 tablespoon of cooked green
16. 16
    onions; set
17. 17
    aside.
18. 18
    Begin frying cooked rice (do not boil rice too long) in butter.