Chicken Casserole
10 ingredients
1 steps
Ingredients
- 4 chicken breasts (2 lb.)
- 2 stalks celery
- 5 bay leaves
- 1 can cream of celery soup
- 1 can cream of chicken soup
- juice of 1 lemon
- 1 c. mayonnaise
- 1 1/2 tsp. curry powder
- 2 c. Minute rice, cooked
- 1/2 c. grated Cheddar cheese (topping)
Directions
-
1Cook chicken breasts with celery stalks and bay leaves until tender. Cut chicken into chunks. Salt to taste.
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