Chicken Casserole

Directions

1. 1
   Cut or tear chicken into bite size pieces, put in bottom of 9 x 13-inch pan.
2. 2
   Mix cream of chicken soup, onion soup mix and sour cream together.
3. 3
   Spread on top of chicken.
4. 4
   Make stuffing according to directions, using reserved chicken broth instead of water. Spread stuffing over top and cover with foil.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Uncover last 15 minutes.
7. 7
   Yields 8 large servings.
8. 8
   Can be prepared ahead of time, refrigerated and then baked.