Maple Blueberry Crisp

Name: Maple Blueberry Crisp
Ingredients: 4 cups fresh or frozen blueberries; 1/2 cup maple syrup; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1-1/4 cups all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup cold butter; 1 teaspoon almond extract

8 ingredients

2 steps

Ingredients

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract

Directions

1

In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
2

Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown.