Onion-Apple Pork Chops

Name: Onion-Apple Pork Chops
Ingredients: 2 boneless pork loin chops (4 ounces each); 1/4 teaspoon garlic salt; 1/4 teaspoon lemon-pepper seasoning; 2 teaspoons olive oil; 1 medium apple, peeled and thinly sliced; 1 small onion, thinly sliced; 1/3 cup reduced-sodium chicken broth; 2 tablespoons maple syrup

8 ingredients

3 steps

Ingredients

2 boneless pork loin chops (4 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 teaspoons olive oil
1 medium apple, peeled and thinly sliced
1 small onion, thinly sliced
1/3 cup reduced-sodium chicken broth
2 tablespoons maple syrup

Directions

1

Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
2

In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
3

Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°.