Chicken Casserole

11 ingredients
10 steps

Ingredients

  • 2 1/2 c. chopped chicken
  • 1/2 c. onion (green or white)
  • 1 c. celery
  • 1/2 c. salad dressing
  • salt and pepper to taste
  • 1 stick margarine
  • 1 c. broth (from boiled chicken)
  • 1 can mushrooms
  • 1 pkg. Stove Top stuffing mix (chicken flavor)
  • 1 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Stir first 5 ingredients together.
  2. 2
    Heat margarine and broth together until margarine is melted.
  3. 3
    Pour half of stuffing mix in bottom of casserole dish.
  4. 4
    Pour the chicken mixture over mix and spread evenly.
  5. 5
    Pour broth and butter over top of this.
  6. 6
    Beat together the milk and eggs and add.
  7. 7
    Place in refrigerator overnight.
  8. 8
    Spread mushroom soup on top.
  9. 9
    Add rest of stuffing mix. Bake at 350° for 50 minutes, uncovered.
  10. 10
    Serves 8 to 10.

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