Mini Egg & Bacon Pies

Name: Mini Egg & Bacon Pies
Ingredients: 12 eggs; 1/2 cup cream; 1/2 cup milk; 1/2 cup parmesan cheese, finely shredded; 4 slices bacon, chopped finely; 5 sheets puff pastry; salt; pepper; 2 tomatoes, sliced thinly (optional)

9 ingredients

6 steps

Ingredients

12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese, finely shredded
4 slices bacon, chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes, sliced thinly (optional)

Directions

1

Whisk together eggs, milk, cream, parmesan, salt, and pepper.
2

Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
3

Divide the chopped bacon between the pastry rounds.
4

Pour egg mixture over bacon, to almost at the top of the pastry.
5

Top each pie with a slice of tomato.
6

Bake for 20 minutes at 200°C.