Chicken Casserole

7 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 small carton sour cream
  • 1 pkg. cornbread stuffing mix (crumbs only)
  • 1 stick margarine
  • 1 can chicken broth

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Debone chicken and cut up.
  3. 3
    Cover bottom of 9 x 13-inch pan with chicken.
  4. 4
    Mix together the soups and sour cream until smooth.
  5. 5
    Heat the mixture and pour over chicken.
  6. 6
    Top with crumbs (stuffing mix).
  7. 7
    Melt margarine in chicken broth and pour over crumbs.
  8. 8
    Bake at 350° for 30 to 40 minutes until bubbly.

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