Kinako Doughnuts

7 ingredients
6 steps

Ingredients

  • oil for deep frying
  • 1 (10 oz.) pkg. mochiko
  • 3/4 or 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 c. kinako
  • 1 tsp. salt
  • 1 1/4 c. water

Directions

  1. 1
    Preheat oil for deep frying.
  2. 2
    In a bowl, combine the remaining ingredients.
  3. 3
    Shape into small balls with hand or spoon.
  4. 4
    Fry until golden brown.
  5. 5
    Drain on absorbent paper.
  6. 6
    Serve warm, if desired.

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