Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 (2 lb.) chicken, cooked and remove from bone
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 small can Pet milk
  • 1 pkg. Pepperidge Farm dressing mix
  • broth (saved from chicken)

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Pour soups and milk over chicken.
  3. 3
    Add 2 cups of broth to one package of dressing mix.
  4. 4
    Add sage and pour over chicken.
  5. 5
    Bake for 20 to 25 minutes at 350°.

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