Chicken Spaghetti
9 ingredients
5 steps
Ingredients
- 4 slices bacon
- 4 oz. uncooked spaghetti
- 1/2 c. chopped onion
- 1 clove garlic, minced or powder
- 1 can cream of mushroom soup
- 1/2 c. milk or more
- 1 c. shredded Mozzarella
- 1/4 c. Parmesan cheese
- 2 c. cubed chicken
Directions
-
1Cook spaghetti and drain.
-
2Fry bacon crisp, drain and put aside.
-
3Fry chicken and onion in bacon grease until chicken is cooked.
-
4Add soup, milk and garlic to chicken. Add the Mozzarella. Stir until blended. Add spaghetti. Stir until well blended.
-
5Pour into dish and top with Parmesan cheese and crumbled bacon. Bake at 350° approximately 20 minutes or until bubbly and thick.
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