Hot Relish(Canning!)

Directions

1. 1
   Combine tomatoes, sweet peppers, salt and alum.
2. 2
   Let stand 2 to 3 hours.
3. 3
   Drain well.
4. 4
   Combine vinegar and sugar.
5. 5
   Bring to a boil. Add all ingredients.
6. 6
   Heat just to simmering point.
7. 7
   Remove from heat and can.
8. 8
   Yields 9 pints.