Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 3 lb. or larger fryer chicken
  • 3/4 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 large box Stove Top stuffing

Directions

  1. 1
    Cook chicken and debone.
  2. 2
    Layer in a 9 x 13-inch pan.
  3. 3
    Cube Velveeta cheese over top of chicken.
  4. 4
    Add 1 cup milk to soup. Stir well and pour over chicken mixture.
  5. 5
    Fix Stove Top stuffing according to directions, using the chicken broth as the liquid. Put on top of other ingredients and bake at 350° for 30 minutes.

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