Fruit Salad

Directions

1. 1
   Into large container with seal, peel oranges; cut into bite-size pieces toward the center core.
2. 2
   Squeeze core for juice into bowl, being careful not to drop seeds.
3. 3
   Quarter and peel apples; cut out core, then into bite-size pieces.
4. 4
   Cut peeled bananas into bite-size pieces.
5. 5
   Add remaining ingredients, stirring well.
6. 6
   Refrigerate at least 2 hours before serving.