Chicken Casserole

Directions

1. 1
   Cook chicken, take off the
2. 2
   bone and toss crumbs with 1 1/2 sticks melted butter. Layer pan with
3. 3
   1/2 of the bread crumbs. Lay chicken on top of the crumbs.
4. 4
   Mix soup with 2 1/2 cans of the broth -more if too dry.
5. 5
   Pour this on top of chicken. Put remaining crumbs on top. Cut slices of butter on top. Cook in 375 degree oven until brown.
6. 6
   Use large pan or glass dish.