Chicken Casserole

5 ingredients
8 steps

Ingredients

  • 1 whole chicken, cut up and seasoned
  • 1 c. raw rice
  • 1 can cream of chicken soup
  • 1 pkg. Lipton onion soup mix
  • 1/2 stick margarine

Directions

  1. 1
    Mix soup (rinse out can with only 1/2 can water) with onion soup mix and simmer until it is mixed well and no lumps.
  2. 2
    Put this aside for later.
  3. 3
    Put butter in casserole and melt.
  4. 4
    Add 1 cup rice.
  5. 5
    Place cut up seasoned chicken on rice.
  6. 6
    Pour soup mixture on top.
  7. 7
    Cover and bake for 45 minutes or one hour.
  8. 8
    Enjoy!

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