Chicken Casserole
5 ingredients
8 steps
Ingredients
- 1 whole chicken, cut up and seasoned
- 1 c. raw rice
- 1 can cream of chicken soup
- 1 pkg. Lipton onion soup mix
- 1/2 stick margarine
Directions
-
1Mix soup (rinse out can with only 1/2 can water) with onion soup mix and simmer until it is mixed well and no lumps.
-
2Put this aside for later.
-
3Put butter in casserole and melt.
-
4Add 1 cup rice.
-
5Place cut up seasoned chicken on rice.
-
6Pour soup mixture on top.
-
7Cover and bake for 45 minutes or one hour.
-
8Enjoy!
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