Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts, boneless
  • 2 c. Pepperidge Farm stuffing, not cubes
  • 1 c. cream of chicken soup
  • 1/4 to 1/2 can water
  • 1/4 lb. and 2 Tbsp. butter
  • 4 to 6 slices Swiss cheese
  • 1 medium onion, chopped (optional)

Directions

  1. 1
    Place chicken in casserole.
  2. 2
    Place Swiss cheese slices over chicken to cover.
  3. 3
    Mix water and soup together and pour over cheese and chicken.
  4. 4
    Sprinkle chopped onions, melted butter and toss with dressing.
  5. 5
    Mix and sprinkle all over the top.
  6. 6
    Cover and bake at 325° for 1 1/2 hours.
  7. 7
    Yields 4 servings.

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