Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts or whole chicken, cook and remove bones
  • 1 3/4 c. chicken broth
  • 1 can cream of celery soup or cream of chicken soup
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 3/4 c. whole milk

Directions

  1. 1
    Mix cream of celery or chicken soup and broth together until hot.
  2. 2
    Mix margarine, flour and milk together.
  3. 3
    Take cooked chicken and place in a 9 x 13-inch pan.
  4. 4
    Pour
  5. 5
    hot broth and soup over chicken.
  6. 6
    Pour margarine, flour and milk mixture over chicken. Season to taste.
  7. 7
    Bake at 350° for 45 minutes or until bubbly done.

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