Chicken Casserole
6 ingredients
7 steps
Ingredients
- 4 chicken breasts or whole chicken, cook and remove bones
- 1 3/4 c. chicken broth
- 1 can cream of celery soup or cream of chicken soup
- 1 stick margarine, melted
- 1 c. self-rising flour
- 3/4 c. whole milk
Directions
-
1Mix cream of celery or chicken soup and broth together until hot.
-
2Mix margarine, flour and milk together.
-
3Take cooked chicken and place in a 9 x 13-inch pan.
-
4Pour
-
5hot broth and soup over chicken.
-
6Pour margarine, flour and milk mixture over chicken. Season to taste.
-
7Bake at 350° for 45 minutes or until bubbly done.
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