Chicken Casserole
4 ingredients
4 steps
Ingredients
- 6 skinless and boneless chicken breasts
- 1 can cream of chicken soup
- 6 slices Swiss cheese
- 1 pkg. Stove Top dressing
Directions
-
1Spread 1/2 can of undiluted soup in bottom of 9 x 13-inch casserole.
-
2Place chicken breasts in casserole.
-
3On top of each breast, place 1 slice of Swiss cheese.
-
4Cover with remaining soup.
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