Chicken Casserole

4 ingredients
4 steps

Ingredients

  • 6 skinless and boneless chicken breasts
  • 1 can cream of chicken soup
  • 6 slices Swiss cheese
  • 1 pkg. Stove Top dressing

Directions

  1. 1
    Spread 1/2 can of undiluted soup in bottom of 9 x 13-inch casserole.
  2. 2
    Place chicken breasts in casserole.
  3. 3
    On top of each breast, place 1 slice of Swiss cheese.
  4. 4
    Cover with remaining soup.

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