Veggie Brunch

Name: Veggie Brunch
Ingredients: 200 g baked beans; 1 small onion, sliced; 4 mushrooms, chopped; 1 garlic clove, crushed; 1 tomatoes, chopped; 1 dash olive oil; 2 eggs; 1 teaspoon mixed herbs; 1 dash milk; salt; pepper; whole grain bread; 12 tablespoon grated cheddar cheese

13 ingredients

12 steps

Ingredients

200 g baked beans
1 small onion, sliced
4 mushrooms, chopped
1 garlic clove, crushed
1 tomatoes, chopped
1 dash olive oil
2 eggs
1 teaspoon mixed herbs
1 dash milk
salt
pepper
whole grain bread
12 tablespoon grated cheddar cheese

Directions

1

Soften onions in olive oil for a few minutes.
2

Add mushrooms and garlic and soften them over a medium heat, being careful not to burn.
3

Add tomato and cook until soft.
4

Add tin of baked beans and stir.
5

Heat through and move to the side.
6

Break 2 eggs into a mug.
7

Add herbs and seasoning and milk.
8

Whisk together.
9

Cook as an omelet/scrambled eggs as preferred.
10

Put bean mixture into a serving bowl and top with egg.
11

Sprinkle with cheddar and cook until cheese is melted in microwave.
12

Toast bread and serve to the side.