Lemon Rounds

Name: Lemon Rounds
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 egg; 1 Tbsp. lemon juice; 1/4 tsp. grated lemon rind; 1 1/2 c. all-purpose flour, sifted; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. finely crushed lemon drops

9 ingredients

9 steps

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
1 Tbsp. lemon juice
1/4 tsp. grated lemon rind
1 1/2 c. all-purpose flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 c. finely crushed lemon drops

Directions

1

Preheat oven to 350°.
2

Cream shortening and sugar; add egg, lemon juice and rind.
3

Combine flour with baking powder, salt and crushed candy.
4

Add to creamed mixture.
5

Mix at high speed until well blended.
6

Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown.
7

Cool slightly.
8

Remove from baking sheets to cooling racks.
9

Frost, if desired.