Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 2 or 3 whole chicken breasts, cooked and cubed
  • 1 can water chestnuts, cut small
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (16 oz.) sour cream
  • 2 pkg. Waverly or Escort crackers
  • 1/2 stick oleo

Directions

  1. 1
    Crush crackers (1 package) and spread on bottom of the cake pan.
  2. 2
    Mix both soups and sour cream.
  3. 3
    Add chicken and chestnuts. Spread out in the cake pan and crumble other package of crackers on top.
  4. 4
    Melt oleo and drizzle over top.
  5. 5
    Bake 15 to 20 minutes at 375°.

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