Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 chicken, cooked
  • 1 pkg. stuffing mix
  • 1 stick margarine
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Take meat from chicken.
  2. 2
    Place in a 13 1/2 x 9-inch greased casserole dish.
  3. 3
    Mix soups; pour over chicken.
  4. 4
    Sprinkle stuffing mix over top.
  5. 5
    Mix broth and margarine together.
  6. 6
    Pour over mixture.
  7. 7
    Bake at 325° until hot.

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