Chicken Casserole

7 ingredients
1 steps

Ingredients

  • 1 large chicken, cooked and removed from bones or about 5 c. chicken in bite size pieces
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can of milk
  • 1 (8 oz.) pkg. stuffing mix (dry)
  • 1 c. chicken broth
  • 1/2 stick (4 Tbsp.) butter or margarine, melted

Directions

  1. 1
    Arrange chicken in a 3-quart casserole (or 9 x 9-inch). Mix soups and milk together, then pour over chicken.

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