Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 4 to 6 c. cooked rice
  • 1 whole chicken, boiled and deboned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. chicken broth (from chicken)
  • 1 small pkg. Pepperidge Farm dressing

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Grease 9 x 12-inch pan.
  3. 3
    Put chicken in pan; put rice over.
  4. 4
    Mix together both soups and chicken broth and pour over rice.
  5. 5
    Pour dressing over and bake until brown.

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