Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 stewed chicken (do not salt and save broth)
  • 1 pkg. Pepperidge Farm stuffing
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1 can cream of mushroom soup
  • 2 c. broth

Directions

  1. 1
    Remove chicken and skin from bones; cut into pieces.
  2. 2
    Mix stuffing with melted margarine.
  3. 3
    Grease flat casserole dish. Layer stuffing, then chicken and mushroom soup, diluted with 1 cup of broth.
  4. 4
    Repeat layers using cream of chicken soup and 1 cup of broth.
  5. 5
    Top with some reserved stuffing mix.
  6. 6
    Bake for 45 minutes to 1 hour at 350°.

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