Pastry Turnovers

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Sift and measure flour.
3. 3
   Add Salt.
4. 4
   Cut in shortening until it resembles small peas.
5. 5
   Drizzle water into mixture & toss with a fork until it sticks together.
6. 6
   Shape pastry into a ball with your hands.
7. 7
   Don't over handle.
8. 8
   Flour your rolling pin and lightly dust your board.
9. 9
   Roll dough from the center until it forms a circle.
10. 10
    Cut circle in to quarters.
11. 11
    Put filling on a 1/2 of triangle.
12. 12
    Add dabs of butter.
13. 13
    Moisten cut edge and 1/2 of round edge.
14. 14
    Fold over & tuck filling away from edge.
15. 15
    Pinch edges together.
16. 16
    Slash top to let steam out.
17. 17
    Brush top with milk & sprinkle with sugar.
18. 18
    Bake on bottom rack of oven for 20 minutes.