Chicken Casserole

11 ingredients
9 steps

Ingredients

  • 8 slices bread
  • 1 small onion, chopped
  • 1/2 c. mayonnaise
  • 1/8 tsp. pepper
  • 1 1/2 c. milk
  • 1/4 lb. shredded American cheese
  • 2 c. diced, cooked chicken
  • 1/2 c. chopped celery
  • 1/2 tsp. salt
  • 2 eggs
  • 1 can cream of chicken soup

Directions

  1. 1
    Cube 2 slices bread.
  2. 2
    Place in a greased 11 x 7-inch baking dish.
  3. 3
    Combine chicken, onion, celery, mayonnaise, salt and pepper in bowl.
  4. 4
    Spoon over bread.
  5. 5
    Top with remaining bread slices. Beat eggs and milk and pour over bread and chicken.
  6. 6
    Cover and refrigerate for 4 hours.
  7. 7
    Spoon soup over bread and sprinkle with cheese and cover.
  8. 8
    Bake at 325° for 1 hour.
  9. 9
    Let stand covered 5 minutes before serving.

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