Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 3 or 4 small chicken breasts
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 can cream of mushroom soup
  • 1/2 to 3/4 c. milk
  • salt and pepper to taste
  • paprika
  • parsley flakes

Directions

  1. 1
    Place chicken in casserole dish, skin side up.
  2. 2
    Sprinkle salt, pepper and paprika over chicken.
  3. 3
    Mix remaining ingredients together and pour over chicken. Sprinkle parsley flakes and paprika over top. Cover with aluminum foil. Bake at 400° for 1 hour. Remove foil and bake another 10 minutes to brown top. Can be served over rice or noodles with a green vegetable. Makes 3 servings.

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