Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 can Pet milk; 2 cans cream of chicken soup; 1 large pkg. Pepperidge Farm dressing (herb); 1 stick butter; 2 c. chicken broth (2 bouillon cubes dissolved in 1 c. hot water or water you cooked the chicken in); 1 onion, cut up; 6 to 8 chicken breasts, boiled; 4 boiled eggs

8 ingredients

8 steps

Ingredients

1 can Pet milk
2 cans cream of chicken soup
1 large pkg. Pepperidge Farm dressing (herb)
1 stick butter
2 c. chicken broth (2 bouillon cubes dissolved in 1 c. hot water or water you cooked the chicken in)
1 onion, cut up
6 to 8 chicken breasts, boiled
4 boiled eggs

Directions

1

Melt butter; pour in bottom of casserole dish.
2

Cut chicken into bite size pieces (add next).
3

Cut up eggs (add next).
4

Cut up onion (add next).
5

Mix soup and milk together in separate bowl (add).
6

Mix 2 cups of hot water bouillon or chicken broth together with dressing mix.
7

Pour over top of casserole.
8

Bake at 350° for 1 hour.