Chicken Casserole
6 ingredients
5 steps
Ingredients
- any number of chicken breasts, skinned and boned
- 1 (8 oz.) pkg. aged Kraft Swiss cheese
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 c. Pepperidge Farm dressing
Directions
-
1Grease 8 x 13-inch pan.
-
2Place chicken in pan and layer with cheese.
-
3Mix soups and milk; pour over chicken.
-
4Sprinkle dressing on top.
-
5Bake, uncovered, 1 1/2 hours at 300°.
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