Chicken Casserole

6 ingredients
5 steps

Ingredients

  • any number of chicken breasts, skinned and boned
  • 1 (8 oz.) pkg. aged Kraft Swiss cheese
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 c. Pepperidge Farm dressing

Directions

  1. 1
    Grease 8 x 13-inch pan.
  2. 2
    Place chicken in pan and layer with cheese.
  3. 3
    Mix soups and milk; pour over chicken.
  4. 4
    Sprinkle dressing on top.
  5. 5
    Bake, uncovered, 1 1/2 hours at 300°.

Products Matching These Ingredients

More Recipes to Try