Chicken Casserole
5 ingredients
5 steps
Ingredients
- chicken
- 1 lb. Mexican Velveeta
- 1 jar pimentos
- garlic salt to taste
- 1 medium onion, chopped
Directions
-
1Boil chicken and take off the bone.
-
2Melt Velveeta; add pimentos, garlic salt and onion.
-
3Place a layer of chicken and a layer of the mixture; keep repeating until all used up.
-
4Crush Tostitos and place on top.
-
5Bake at 350° for about 30 minutes or until cheese is bubbly.
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