Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 (3 oz.) chicken breast halves, skinned; vegetable cooking spray; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 (10 1/2 oz.) can cream of chicken soup (undiluted); 1/2 c. skim milk; 1/2 (8 oz.) carton plain unsweetened low-fat yogurt; 5 unsalted crackers, crushed; 1 tsp. reduced-calorie margarine, melted

9 ingredients

5 steps

Ingredients

4 (3 oz.) chicken breast halves, skinned
vegetable cooking spray
1/4 tsp. salt
1/4 tsp. pepper
1/2 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. skim milk
1/2 (8 oz.) carton plain unsweetened low-fat yogurt
5 unsalted crackers, crushed
1 tsp. reduced-calorie margarine, melted

Directions

1

Combine chicken breast halves and water to cover in a medium saucepan.
2

Cover and bring to a boil.
3

Reduce heat and simmer 20 minutes or until chicken is done; drain well.
4

Remove chicken from bone and coarsely chop chicken.
5

Place coarsely chopped chicken in a 1-quart casserole, coated with vegetable cooking spray, and sprinkle with salt and pepper.